Item 3: Eight Course Gourmet Dinner from Le Cordon Bleu of Paris trained Chef Betsy Seanard, Jeff Crain & Friends - KWES NewsWest 9 / Midland, Odessa, Big Spring, TX: newswest9.com |

Item 3: Eight Course Gourmet Dinner from Le Cordon Bleu of Paris trained Chef Betsy Seanard, Jeff Crain & Friends

 

Actual Retail Price: $1,200

Starting Bid: $350.00

Current Bid: $

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Click here to bid on this item.

Auction ends at 11:59p.m. on June 13th, 2008.

Menu Includes:

Apertif:
Hors d'oeuvre
Pate de Porc au Cognac

Entree:
Souffle au Fromage
Escargots a la Bourguignonne
Soupe al Oignon au Fromage

Plat Principal:
Bouf en Croute
Sauce Marchand de Vin
Pommes de Terre Duchesse

Salade Verte:
Vinaigrette Classique

Plateau de Fromages

Dessert:
Crepes Suzette
Fraises au Chocolat

Cafe

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