1/2 lb bittersweet chocolate, chopped
1/3 cup heavy cream
2 tbsp butter
1/2 cup confectioners' sugar
2 tbsp Grand Marnier
In a large double boiler, boil 2 cups of water over high heat. Turn heat down to low and simmer water. Place chocolate, cream and butter in the upper part of the double boiler. Stir the chocolate mixture until smooth. Whisk the confectioners' sugar into the mixture, then add the Grand Marnier. Keep the water in the double boiler at a simmer and dip fresh fruit into the chocolate mixture.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.