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SOURCE Napa Valley
NAPA VALLEY, Calif., Oct. 24, 2013 /PRNewswire/ -- As another ideal harvest winds down, the Napa Valley's farmers and vintners are raving about the quality of wines resting in tanks and barrels. Meanwhile, area chefs are developing new seasonal menus to be showcased alongside Napa Valley wines at the third annual Flavor! Napa Valley, November 20-24.
To whet appetites in advance of Flavor!, five of the many celebrated chefs participating in this year's festivities have teamed up to share a selection of seasonal harvest recipes.
Click here to view and download Flavor! Napa Valley® recipes.
Festival attendees will have the opportunity to meet with these culinary visionaries and more than 30 others this November, but until then the Flavor! 2013 recipes are available for free download at FlavorNapaValley.com.
About Flavor! Napa Valley®
The five-day Flavor! Napa Valley™ Celebration of Wine, Food & Fun is an annual event featuring world-class Napa Valley wines alongside Napa Valley's master chefs and graduates of The Culinary Institute of America. Net proceeds from the event support programs and scholarships at The Culinary Institute of America's Greystone Campus in St. Helena. The event is hosted by founding sponsors Silverado Resort and Spa and Dolce Hotels and Resorts, in partnership with Visit Napa Valley, The Culinary Institute of America at Greystone and the Napa Valley Vintners, and is produced by Karlitz & Company. For more details on the festival, including where to stay, please visit flavornapavalley.com. Additionally, visit us on Facebook at facebook.com/FlavorNapaValley, and follow @FlavorNapa on Twitter.
Visit Napa Valley
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