Recipes/Food - KWES NewsWest 9 / Midland, Odessa, Big Spring, TX: newswest9.com |

© Saveur / Matt Taylor-Gross © Saveur / Matt Taylor-Gross

How to make momos, The himalayas' favorite dumpling

As fun to make as they are to say

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The magical journey of marshmallows from royal indulgence to childhood propaganda

The exotic allure of the air-puffed, all-unnatural gooey candy

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Bread bowl chicken pot pie (Coffin bread)

© Saveuer © Saveuer

A night market specialty of Tainan and Taipei since the 1940s, coffin bread consists of a thick slab of white bread that’s hollowed out and toasted or fried to make a crunchy little box. 
 

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Yes, You Can Make This Mushroom Risotto on a Weeknight

Stereotypically temperamental risotto comes together in a flash with dried and roasted wild mushrooms

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The hater's guide to loving olives

The best introductory olive varieties and sources to turn you into a brine believer.

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Cooking a holiday ham

If you're cooking a holiday ham, make sure it's properly prepared to prevent foodborne illness.

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Why we want you to fry your Brussels sprouts

These crispy -- but not greasy -- mini cabbages get brightened up with lemon and a balsamic dressing.

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